So I’ve been working on a new technique – the hydrangea!  Ok so it’s probably not so new in the cake decorating world, but it is to me :p  The hydrangea is my absolute favorite flower.  It’s delicate, beautiful, and so…fluffy.  I saw a picture while I was browsing the interwebs (a.k.a. the internet) and thought “hey, I bet I can do that”.  So with my trusty Wilton tip, the perfect combination of icing gels, and a whole lotta patience…I’m pretty sure this is totally my favorite technique now.

Oh, and the cake underneath is chocolate, in case you were wondering.  Tasty, but nowhere near as pretty as what’s on top of it 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: